novel formulation of butter with hazelnut and walnut powders: physical and organoleptic properties
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چکیده
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منابع مشابه
evaluation of some chemical properties of butter enriched with hazelnut and walnut powders
consumption of food containing cholesterol and saturated fatty acids such as butter can increase serum cholesterol and cause cardiovascular diseases. therefore many efforts have been done for decreasing these constituents in foods. in this study, hazelnut and walnut powders were added to butter samples in amounts of 0 (not enriched sample), 10, 20 and 30% for evaluation of chemical characterist...
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15 صفحه اولsome properties of fuzzy hilbert spaces and norm of operators
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15 صفحه اولPhysicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder
Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۲، شماره ۳، صفحات ۲۶۴-۲۷۰
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